Nutty For Nut Bones Dog Treat Recipe | Proud Dog Mom


– I’m Melissa, the founder
of prouddogmom.com, and welcome back to my channel. Today we are making a
crunchy, grain-free biscuit that I like to call nutty for nut bones. That’s partly because
there’s nut butter in these, but also because dogs go
absolutely nuts for them. Start by preheating your oven
to 350 degrees Fahrenheit and lining two baking
sheets with parchment paper. Set them aside for later. To make these biscuits, you will need two cups of super fine
almond flour, half a cup of coconut flour, two
tablespoons of ground flax seeds, one teaspoon ground ginger,
half a cup of peanut butter. Always make sure your jar
doesn’t include xylitol, which is toxic to canines. And half a cup of water. Start by whisking all of
the dry ingredients together in a large mixing bowl. Then, in a separate bowl, whisk together the wet ingredients. Here’s a really quick tip. It is also easier to work with room temperature peanut butter, so if you keep yours in the refrigerator and you’re in a pinch for
time, it’s always easy to just measure it out and
then pop it in the microwave for about 10 or 15 seconds. Next, add the wet ingredients to the dry ingredients and combine. I always start out by
mixing it with a spoon or a fork, and then I dive
in there with my hands to form a dough ball. (upbeat music) Roll your dough ball flat
and stamp out your biscuits. I always love to use the bone shape, but use whatever cookie
cutter you have on hand. (upbeat music) Pop your biscuits in the oven for about 20 to 25 minutes, and voila. Once they’ve cooled on a wire rack, toss one to your dancing pooch
and wait to hear the crunch. As far as storage goes, remember, these don’t have any preservatives, so I keep them in an airtight container in the refrigerator for three weeks, or in the freezer for up to three months. If you like this recipe, don’t forget to give the video a big thumbs up and subscribe to my channel. (upbeat music)

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